Ingredients:

• 1 lb. lean ground turkey
• 1 egg white
• 1/2 cup grated parmesan cheese
• 1/2 tsp each salt & pepper
• 2 tbsp. taco seasoning
• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced

Instructions:

1. Mix together ground turkey, grated parmesan cheese, egg white, salt & pepper and 1 tbsp. taco seasoning.
2. Heat the grill- and meanwhile, form the mixture into patties. Grill for about 4-5 minutes per side or until internal temperature reads 165 F.
3. Meanwhile, add sliced onions and bell peppers to a skillet over medium high heat. Sprinkle another tbsp. of taco seasoning to the mixture. Cook for about 5 minutes.
4. Once burgers are cooked- remove from grill and top with bell peppers and onions. Serve with salsa or other toppings as desired.