This recipe is a great way to enjoy a flavorful, high-protein meal without a lot of effort. The slow cooker does most of the work for you, and the result is a tender, flavorful pork that's perfect for those following a post-bariatric surgery diet.
Ingredients:
1 lb. Pork Tenderloin
1 can Beef Broth
1 whole sliced Onion
½ cup, Barbecue Sauce (plus some for dipping)
Instructions:
Place pork tenderloin in the bottom of a slow cooker.
Mix barbecue sauce and beef broth together and then pour over pork tenderloin.
Let cook on Low for 6-8 hours. Shred with 2 forks and serve. Goes great with steamed carrots.
