Banana Protein Pancakes with Raspberry & Cream Topping
This recipe is a great way to start your day with a high-protein, low-sugar breakfast. The protein powder and Greek yogurt provide a good amount of protein, while the banana adds a natural sweetness.
Ingredients:
Pancakes:
1 small banana
1 scoop vanilla whey protein powder
1 egg
1 tbsp. Splenda
Topping:
1/4 cup fat-free plain Greek yogurt
1 tbsp. Splenda
1 tsp Sugar-Free Raspberry Syrup
Instructions:
Pancakes:
In a bowl add banana, whey protein powder, Splenda and egg.
Use a mix and chop or a wooden spoon to smash the banana and mix ingredients together until a batter forms. Make pancakes on a heated griddle pan sprayed with cooking spray.
For Topping:
Mix together Greek yogurt, Splenda and sugar-free syrup.
